Bucheron + Roasted & Salted Soy Nuts + Newkirk Wildflower Honey

Honey, you goat-a bee kid-ding me! We can fit four puns into a six-word sentence, but we can also put together a crazy-good goat cheese pairing. Springy, lemon-peppery chevre drizzled in honey with a smattering of crunchy, lightly salted nuts is heaven in a bite. There's just some combos we can't stay away from, and this is one of the many that we'll happily enjoy for another 75 years. Join us, won't you?