Finnochio
Love the fennel! Superb!
Mild salami enhanced with delicate fennel seeds. Pairs perfectly with Colston Bassett Stilton and a tart cherry jam, like Tait Farm's.
Crafted traditionally, just like Danny & Joe used to! Our recipes and process stay true to classic Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.
Make a meat plate for the ages – pair with traditional sharp Italian cheeses, or snack on with those soft and creamy big-flavored domestic farmstead cheeses. Any way you slice it, this salami is a necessary addition to your next cheese and meat plate.
Mild salami enhanced with delicate fennel seeds. Pairs perfectly with Colston Bassett Stilton and a tart cherry jam, like Tait Farm's.
Crafted traditionally, just like Danny & Joe used to! Our recipes and process stay true to classic Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days.
Make a meat plate for the ages – pair with traditional sharp Italian cheeses, or snack on with those soft and creamy big-flavored domestic farmstead cheeses. Any way you slice it, this salami is a necessary addition to your next cheese and meat plate.
SKU: DIBR114P
Love the fennel! Superb!
Fell in love with the rich taste of this salami definitely will be my number one choice.
This salami could use more fennel taste and it is a little fatty. I would say it is just ok.