Larchmont Sausage
This is wonderful sausage. It’s nice and dry; very dense with a great smoky flavor. Excellent.
French-style by way of New York.
Spicy salami that grabs the bull by the horns.
Origin: United States - New York
Unit Size: 10 oz.
This beefy alternative to traditional saucisson sec is slim and spicy. Speckled with a dazzling array of fat and secret spices, it’s herbaceous and tangy with a mouth-watering smoothness you’ll crave slice after slice.
Daniel Teboul is an experienced French chef born and raised in Grenoble, at the foot of the French Alps. His creative charcuteries always marry the alpine flavors of his childhood with the ingredients found in his new home upstate New York. Each variety is made using traditional French techniques and high-quality meat.
Slice and enjoy with a crisp Riesling and slices of Chèvre.
Spicy salami that grabs the bull by the horns.
Origin: United States - New York
Unit Size: 10 oz.
This beefy alternative to traditional saucisson sec is slim and spicy. Speckled with a dazzling array of fat and secret spices, it’s herbaceous and tangy with a mouth-watering smoothness you’ll crave slice after slice.
Daniel Teboul is an experienced French chef born and raised in Grenoble, at the foot of the French Alps. His creative charcuteries always marry the alpine flavors of his childhood with the ingredients found in his new home upstate New York. Each variety is made using traditional French techniques and high-quality meat.
Slice and enjoy with a crisp Riesling and slices of Chèvre.
SKU: CHAR413P
This is wonderful sausage. It’s nice and dry; very dense with a great smoky flavor. Excellent.