• Larchmont Beef Saucisson Sec
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Larchmont

Larchmont Beef Saucisson Sec

Larchmont Beef Saucisson Sec

Daniel Teboul is an experienced French chef born and raised in Grenoble, at the foot of the French Alps. This Beef Saucisson is smoked and made from Daniel's traditional family recipes.
$206.70
$206.70 $16.00
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Flavor
This beefy alternative to traditional saucisson sec is slim and smokey. Speckled with a dazzling array of fat and secret spices, it's herbaceous and tangy with a mouth-watering smoothness you'll crave slice after slice.
Size
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Description

A smokey salami that grabs the bull by the horns.

Quick Facts

Origin: United States - New York
Unit Size: 10 oz.

The Flavor Experience

This beefy alternative to traditional saucisson sec is slim and smokey. Speckled with a dazzling array of fat and secret spices, it's herbaceous and tangy with a mouth-watering smoothness you'll crave slice after slice.

The Story

Daniel Teboul is an experienced French chef born and raised in Grenoble, at the foot of the French Alps. His creative charcuteries always marry the alpine flavors of his childhood with the ingredients found in his new home upstate New York. Each variety is made using traditional French techniques and high-quality meat.

Usage Tips

Slice and enjoy with a crisp Riesling and slices of Chevre.

Pairing Tips

Slice and enjoy with a crisp Riesling and slices of Chevre. The ideal salami for snacking during lunch or sliced on a cheese and charcuterie board.

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