Parmigiano (more formally known as Parmigiano-Reggiano) & like styles are hard, granular Italian cheeses made from cow's milk. Revered as the "King of Cheeses," it boasts a rich, complex flavor that is nutty, savory, and often has hints of fruit and caramel. It's characterized by its firm, crumbly texture, often with visible crunchy tyrosine crystals. Aged for a minimum of 12 months (often much longer), genuine Parmigiano-Reggiano is produced under strict regulations in specific regions of Italy, ensuring its distinct quality and flavor profile. It's widely used for grating over pasta, risottos, and soups, as well as enjoyed in chunks as a table cheese