3 Year Aged Cheddar Cheese

Classic, creamy, and rich with a buttery finish.

The Flavor Experience

This reserve cheddar is extra sharp, but retains a creamy mouthfeel with a pleasant acidic profile. Lending itself well to many culinary applications, you can enjoy stacked on sourdough bread with our Strawberry Prosecco Jam, or shredded into a gourmet mac & cheese!

The Story

In the United States, cheddar cheese has a rich history dating back to the 18th century. It was initially produced by English immigrants in the northeastern states, and over time, it became one of the most popular and widely produced cheeses in the country, with various regions developing their unique cheddar styles. This stunning cheddar is a customer favorite, owing to its sharp and tangy flavor. Our mongers meticulously age this cheese, resulting in an exquisite taste profile.

Usage Tips

A crisp golden lager or pilsner would be the perfect partner in crime for this amiable cheddar. A few cuts of Benton's Bacon and thick slices of bread and you've got yourself a lunch.

Quick Facts

Country of Origin: United States
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Microbial