Fourme D'Ambert

Mild, creamy, and earthy blue cheese that is one of France's oldest cheeses! 

The Story

Fourme D'Ambert is a French blue cheese with a long history, originating in the Auvergne region. The name "Fourme" likely derives from the Latin word "forma," referring to its cylindrical shape. This traditional cheesemaking method has been passed down through generations, resulting in a unique and flavorful product.

Flavor Experience

Fourme D'Ambert is buttery and mild with pockets of blue. Made from farm fresh cow's milk butter with a touch of mold, this French blue cheese is spreadable, with a squidgy texture, adding character to one of the classic cow's milk blues.

Usage Tips

Fourme D'Ambert is a versatile cheese that can be enjoyed in many ways. It's delicious on its own, served with crusty bread and fruit, or incorporated into a cheese plate. Its spreadable texture makes it ideal for adding richness to salads, pasta dishes, and even grilled meats. Try pairing it with walnuts, pears, and a glass of Sauternes for a truly decadent experience!

Quick Facts: 
Country of Origin: France 

Milk Type/Treatment: Cow 

Rennet Type: Animal