Organic Calamari Pasta

Delicious dry pasta made with artisanal durum wheat flour and cut using bronze molds. So named because it resembles fried rings of squid, this pasta is fun and versatile.  Try it with a Fra Diavolo sauce made with its namesake seafood!

The Flavor Experience

And you thought you didn't like calamari. Imported from Umbria and made by a family with over 150 years of pasta making experience, Bartolini Calamari pasta is made with artisanal Italian durum wheat flour, and cut using traditional bronze molds, for a slightly rough, porous surface texture. This makes for perfect sauce absorbency.

The Story

Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.

Usage Tips

Pair Bartolini Calamari pasta with rings of the real thing!  Dress it with one of Di Bruno Bros. own sauces.  The spicy Arrabbiata is a classic combination.

Quick Facts

Origin: Umbria, Italy
Unit Size: 17.6 oz.