• Organic Rigatoni Pasta
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Bartolini Emilio

Organic Rigatoni Pasta

Organic Rigatoni Pasta

Bartolini Organic Rigatoni is made with artisanal Italian durum wheat flour and cut using traditional bronze molds, giving it a porous texture. Rigatoni is a go-to standby and the pasta of choice for baking with sauce and meat.
$6.99
$6.99
Shipping calculated at checkout.
Flavor
Made using durum wheat which is buttery, nutty, with a hint of sweetness.
Size
Quantity
Description

Delicious dry pasta made with artisanal durum wheat flour and cut using bronze molds. Traditionally tubular pasta, Bartolini Rigatoni pasta is slightly larger than penne, and perfect for baking rich, meaty dishes.

The Flavor Experience

Imported from Umbria and made by a family with over 150 years of pasta making experience, Bartolini Rigatoni is made with artisanal Italian durum wheat flour and cut using traditional bronze molds, giving it a porous texture. Rigatoni is a go-to standby, and the pasta of choice for baking with sauce and meat.

The Story

Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.

Quick Facts

Origin: Umbria, Italy
Unit Size: 17.6 oz.

Pairing Tips

Move over ziti! Rigatoni works just as well in baked dishes, and its larger shape provides a great hiding spot inside for extra melty mozzarella.

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