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Delicious dry pasta made with artisanal durum wheat flour and cut using bronze molds. Traditionally tubular pasta, Bartolini Rigatoni pasta is slightly larger than penne, and perfect for baking rich, meaty dishes.
Imported from Umbria and made by a family with over 150 years of pasta making experience, Bartolini Rigatoni is made with artisanal Italian durum wheat flour and cut using traditional bronze molds, giving it a porous texture. Rigatoni is a go-to standby, and the pasta of choice for baking with sauce and meat.
Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.
Origin: Umbria, Italy
Unit Size: 17.6 oz.