Bartolini Emilio Penne, 17.6-Ounce Packages

Delicious dry pasta made with artisanal durum wheat flour and cut on bronze molds. Traditional tubular pasta with pointy ends, famous for being everyone's favorite. Bartolini Penne pasta is perfect in everything from red sauce to salad.

Quick Facts

Origin: Umbria, Italy
Unit Size: 17.6 oz.

The Flavor Experience

A pasta classic! Imported from Umbria and made by a family with over 150 years of pasta making experience, Bartolini Penne pasta is made with artisanal Italian durum wheat flour and cut on traditional bronze molds, giving the pasta a porous texture. The rough surface means the pasta is ready to soak up any sauce you pour on top, and with penne, anything goes.

The Story

Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.

Usage Tips

Bartolini Penne is perfect in traditional dishes like penne alla vodka or served cold in a salad with cherry tomatoes and fresh hunks of mozzarella.