Bartolini
Tagliatelle Egg Pasta
Tagliatelle Egg Pasta
Regular price
$5.99
Sale price
$5.99
Regular price
Unit price
per
Description
Description
Long flat ribbons of rich dried egg pasta
The Flavor Experience
Egg pasta has a deeper pasta flavor as well as a heartier chew which allows it to stand up to rich sauces. The 30-hour dehydration process maintains the highest possible nutritional value.
The Story
Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.
Usage Tips
Swap regular spaghetti for this wide tagliatelle shape and serve with a hearty Bolognese. Discover how the shape changes the experience of the dish!
Quick Facts
Origin: Umbria, Italy
Unit Size: 17.6 oz