Tagliatelle Egg Pasta

Long flat ribbons of rich dried egg pasta

The Flavor Experience

Egg pasta has a deeper pasta flavor as well as a heartier chew which allows it to stand up to rich sauces. The 30-hour dehydration process maintains the highest possible nutritional value.

The Story

Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils.

Usage Tips

Swap regular spaghetti for this wide tagliatelle shape and serve with a hearty Bolognese. Discover how the shape changes the experience of the dish!

Quick Facts

Origin: Umbria, Italy
Unit Size: 17.6 oz