Basil Extra Virgin Olive Oil

Decadent oil with an extra dash of herbs.

The Flavor Experience

Bartolini takes their smooth, silky olive oil and adds just a hint of basil leaves and flavor. Fruity with a peppery, rich aroma, a tablespoon of this brings an extra depth of flavor to dressings and marinades without having to add more ingredients to the mix.

The Story

Obtaining high-quality extra virgin olive oil is as simple as the dozens of bottles on the shelf would have you think. Few mills master the art of milling within the delicate 12-hour period from the moment olives are harvested. Doing so gives oils a fresher flavor true to the fruit's origins. That's what sets Emilio Bartolini's varieties apart. Each bottle is made with the same careful methods his family practiced since 1850: Hand-picked olives, cold-pressed oil.

Usage Tips

Dip a piece of warm bread into a small pool of this exceptional oil or add to a hot pan and grill your favorite cut of meat.

Quick Facts

Origin: Italy
Unit Size: 250 ml