• Smoked Tennessee Thick-Sliced Bacon Pack
  • Smoked Tennessee Thick-Sliced Bacon Pack
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Benton's Smoky Mountain Country Hams

Smoked Tennessee Thick-Sliced Bacon Pack

Smoked Tennessee Thick-Sliced Bacon Pack

This bacon is dry cured by hand with salt, brown sugar, and black pepper. After about three weeks curing and drying in refrigeration, it is thoroughly smoked in our wood stove smokehouse for two to three days continuously.
$19.99
$19.99
Shipping calculated at checkout.
Flavor
This hearty country-style bacon is thick and juicy with a marbling to lust after, a peppery bite, and smokiness that just won't quit.
Quantity
Description

Double-smoked hickory deliciousness. A pantry staple for breakfast, lunch, and dinner. 

The Flavor Experience

Finding a bacon you can enjoy for breakfast, lunch, or dinner is much like finding the soulmate you've waited for your whole life. This hearty country-style bacon is thick and juicy with a marbling to lust after, a peppery bite, and smokiness that just won't quit.

The Story

This bacon is dry cured by hand with salt, brown sugar, and black pepper. After about three weeks curing and drying in refrigeration, it is thoroughly smoked in our wood stove smokehouse for two to three days continuously. Finally, it is packed by hand, mere feet from the smokehouse.  Made in Tennessee since 1947. 

Usage Tips

Crisp in a pan to pair with eggs, use to top a burger, or toss with rigatoni in alfredo sauce.

Quick Facts

Origin: United States - Tennessee
Animal Type: Pig
Size: 16 oz.
Pairing Tips

Crisp in a pan to pair with eggs, use to top a burger, or toss with rigatoni in alfredo sauce. Chop some up for a kicked up grilled cheese or add to Brussels sprouts!

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