Smoked Tennessee Bacon

A bulk form of America's favorite cured meat. Serve it for breakfast, lunch, and dinner. 

The Flavor Experience

Finding a bacon you can enjoy for breakfast, lunch, or dinner is much like finding the soulmate you've waited for your whole life. This hearty country-style bacon is thick and juicy with a marbling to lust after, a peppery bite, and smokiness that just won't quit.

The Story

Benton's Smoky Mountain Country Hams are slow-cured and dry-cured to let the tasty natural flavors shine as they should. Each ham is cured with salt and brown sugar, then aged nine months to one year. Made in Tennessee since 1947. This slab format is unsliced and can be frozen for storage purposes.

Usage Tips

Slice as you go - with your preferred thickness. Crisp in a pan to pair with eggs, use to top a burger, or toss with rigatoni in alfredo sauce.

Quick Facts