Smoked Tennessee Bacon Slab

America's favorite cured meat. Serve it for breakfast, lunch, and dinner. 

The Flavor Experience

Finding a bacon you can enjoy for breakfast, lunch, or dinner is much like finding the soulmate you've waited for your whole life. This hearty country-style bacon is thick and juicy with a marbling to lust after, a peppery bite, and smokiness that just won't quit.

The Story

This bacon is dry cured by hand with salt, brown sugar, and black pepper. After about three weeks curing and drying in refrigeration, it is thoroughly smoked in our wood stove smokehouse for two to three days continuously. Finally, it is packed by hand, mere feet from the smokehouse.  Made in Tennessee since 1947. This slab format is unsliced and can be frozen for storage purposes.

Usage Tips

Slice as you go for optimum usage in whatever dish you want to add a blessing of smokey pork. Crisp in a pan to pair with eggs, use to top a burger, or toss with rigatoni in alfredo sauce.  Cook and chop up to add to the best grilled cheese ever or make brussels sprouts delicious!

Quick Facts