Black Label Chorizo Iberico de Bellota

A rich spice with nuanced notes of nuts and grass.

Quick Facts

Origin: Spain
Animal Type: Pig
Unit Size: 13 oz.

The Flavor Experience

Juicy chorizo with bright, natural spices that make the lusciousness of Iberico shine through. Made from Spain's finest pigs, who are treated to a free-range life with a diet of acorns and lush fields. The flavor celebrates the beauty of the animals with herbaceous notes and a subtle nuttiness from their diet, and a rich smoky flavor from the three-month curing process. 

The Story

Fermin Martin and his wife Victoria started Fermin in 1956 in La Alberca, Spain, using artisanal methods to produce the finest cured pork products in the world. All these years later, the company is still family-run, and Fermin Ibrico ham was the first to enter the US market.

Usage Tips

Slice and pair with a flinty manchego, like our 1605 Manchego, and a glass of Tempranillo.