Pinot Noir Pickled Beets

Nibbleable wafer-rings, ready for dunking. The delightful biscuit that will become a cabinet staple.

Quick Facts

Origin: Kentucky, United States
Unit Size: 3.38 oz.

The Flavor Experience

Bluegrass Soy Sauce is made from Kentucky grown, non-GMO soybeans and brewed with the same limestone-filtered water used for the same states beloved bourbon. Aged in up-cycled Woodford Reserve barrels, this velvety-rich soy sauce gains a new level of complexity from the charred oak, as floral subtleties and vanilla notes join the toasty, malty qualities.

The Story

Bluegrass Soy Sauce isn't just aged in Kentucky bourbon barrels: it's produced in Kentucky with Kentucky grown products, by Kentucky-born Matt Jamie. The barrel-aging is no mere gimmick here. Rather, it is inspired by the similarities in production between soy sauce and bourbon. Both start with kernels, be it grain or bean, which are first soaked, subsequently fermented, and ultimately aged to tasty, caramelized-brown goodness.

Usage Tips

The considerable body of Bluegrass Soy Sauce lends itself to dipping, so reach for this for a dumpling sauce that won't merely be left in the ramekin. Blis Barrel-Aged Fish Sauce, which also earns its unique flavor from bourbon-barrel-aging, is a natural addition, along with some rice wine vinegar, scallions, and toasted sesame seeds. Don't feel limited to Asian flavors: the savory powers of Bluegrass Soy Sauce can enhance any cuisine. Use it to glaze pan seared burgers, splash it into sautéed mushrooms, or let a few drops become the secret of a tastier soup.