Burrata Con Tartufo

Firm to the touch but with a super rich and creamy interior. Take Mozzarella up a notch - and double down with the addition of truffle.

The Flavor Experience

The name of this cheese translates roughly as "buttery," you'll be just as eager to smear it on crusty bread as you will be to enjoy it with fresh crisp greens. You'll see why Burrata is the most beloved of our handmade cheeses - and this one has the added luxury of truffles. Who could ask for more?

The Story

Burrata is a traditional cheese from Puglia in the south of Italy. It is a relatively new cheese, originating in the first half of the 20th century. It was made to provide a flavor and texture experience similar to Buffalo Mozzarella and to give the Mozzarella makers something to do with the small bits of cheese left over from their daily make.

Usage Tips

Spread on toasted crusty bread with fresh ground black better and a drizzle of olive oil. Already love Cacio e Pepe? Try it with this on top.

Quick Facts

Country of Origin: United States
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Animal

Please note, to ensure freshness most shipping destinations outside the immediate Philadelphia area require overnight shipping when this item is added to the cart, regardless of the rest of your cart's contents.