Campanini Polenta

Perfect Polenta, straight from Italy!

The Flavor Experience

This quick cooking polenta is finely milled and sees no additives or funky stuff added - it's just pure, real grains with a smooth and creamy texture. The perfect soft cornmeal pairing for sauteed mushrooms, roasted meats, and soft cheeses.

The Story

Now in its third-generation, Campanini is a family-run business, producing several varieties of custom-milled rice and grains, naturally grown in Lombardia and Veneto, at their own specialized riseria in northern Italy. Each step in their small batch production is overseen by a member of the family, ensuring that everything they sell is of the highest quality, without any chemical treatment.

Usage Tips

Gluten free and famously versatile, you can use Polenta in so many different dishes! Polenta makes for a great side in place of traditional mashed potatoes or grits, or can be used as the base grain under a slow cooked beef dish. You can even use Polenta as a bread alternative to make cute crostini or "toasts" - just layer cooked polenta into an 8-inch square glass or ceramic baking dish, put it in the fridge to set, and cut into the shape of your choice.

Quick Facts

Origin: Italy
Unit Size: 16 oz.