Cocoa and Piedmontese Hazelnut Cream Spread

Simple ingredients that let cocoa really shine.

Quick Facts

Origin: Italy
Unit Size: 280 grams

The Flavor Experience

When craving for something dolce strikes, look no further. This silky gianduja is made with roasted raw cocoa beans and Piedmont hazelnuts. The ratio is adjusted to honors how this iconic staple came to be. Simple, sweet, nostalgic.

The Story

In the world of chocolatiers, Marco Colzani is a relatively young name. Make no mistake, although his laboratory recently opened in 2016, his skill is nothing short of a master. Each confection isnAeA„¢t just beautiful. It is made with its origins, chemistry, and balance in mind.

Usage Tips

Add to freshly-made crepes with slices of banana and whipped cream, or spread over a piece of toast in the morning with a cup of espresso.