Selected by Di Bruno Bros.
Danish Blue
Danish Blue
Danish Blue is a tangy and salty, semi-soft blue cheese with a creamy, crumbly texture. Perfect for salads, or try it paired with something sweet like honey, fruit, or dates wrapped in prosciutto.
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$9.99
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$9.99
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Description
Description
Danish Blue is a semi-soft, blue-veined cheese made from cow's milk with a tangy and salty flavor. Its texture is creamy, but still firm enough to crumble on a salad.
Country of Origin: Denmark
Milk Type/Treatment: Pasteurized Cow
Unit Size: 8 oz
As blues age, their salt content becomes more concentrated. Because of this, a Danish Blue - and most blue cheeses in general - love to be paired with something sweet. Drizzle on some honey, have fun pairing different sweet fruits and jams - or go for gold and stuff this into a date, wrap it all in a piece of prosciutto (classic) or speck (if you like it smoky) and warm it all up. Has a fancy hors' d'oeuvres ever been so easy?
