Pitted Castelvetrano Olives

Also known as Nocellara del Belice, the Castelvetrano is famous for its bright green color, buttery flavor, crisp bite and meaty texture

Renowned for its bright, emerald green color and fresh, sweet flavor, the Castelvetrano has quickly become one of the world's most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its natural brightness and buttery flavor. We suggest the non-pitted variety, as olives that retain their pit tend to have more flavor and a firmer texture.

THE STORY

Authentic artisan olives straight from the Mediterranean. Priding themselves on bringing fresh, all-natural ingredients "tree to table," each jar of Divina olives and antipasti are just that: Divine.

USAGE TIPS

Enjoy them as an anytime snack or as part of an antipasto assortment before the meal.