Egg Fettuccine Lemon Pepper

The Flavor Experience

Made with a juice of lemons from Sicily, this fettuccine pairs perfectly with shellfish. Filotea produces traditional pastas, but this is part of their outside-the-box Special Line, featuring unique flavors and ingredients that sparks your appetite. Try them all!

The Story

This pasta is bronze drawn, slowly dried, and hand folded for the ultimate texture and sauce absorption. Made in the Marche region of Italy using a unique recipe, production is monitored by a "Mastro Pastaio" and adjusted depending on daily conditions to ensure consistent and delicious results.

Usage Tips

White wine sauce, olive oil with lemon, anything seafood - this pasta is delicious made simply or dressed up. Add some tang to your favorite alfredo recipe.

Quick Facts

Country of Origin: Italy