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Savor the decadent flavor of Filotea's garlic and parsley linguine.
The perfect fusion of flavor and texture with Egg Linguine Garlic & Parsley. Made with bronze-drawn dough and slowly dried at low temperatures, the pasta absorbs sauces for a truly delicious bite. Hand-folded with care and wrapped.
This pasta is bronze drawn, slowly dried, and hand folded for the ultimate texture and sauce absorption. Made in the Marche region of Italy using a unique recipe, production is monitored by a "Mastro Pastaio" and adjusted depending on daily conditions to ensure consistent and delicious results.
This garlic and parsley flavored linguine tosses perfectly with a simple olive oil drizzle with freshly grated Parmesan or pair it with a creamy Alfredo sauce.
Quick Facts
Country of Origin: Italy
Unit Size 8.8 oz