Egg Linguine Garlic & Parsley

Savor the decadent flavor of Filotea's garlic and parsley linguine. 

The Flavor Experience

The perfect fusion of flavor and texture with Egg Linguine Garlic & Parsley. Made with bronze-drawn dough and slowly dried at low temperatures, the pasta absorbs sauces for a truly delicious bite. Hand-folded with care and wrapped.

The Story

This pasta is bronze drawn, slowly dried, and hand folded for the ultimate texture and sauce absorption. Made in the Marche region of Italy using a unique recipe, production is monitored by a "Mastro Pastaio" and adjusted depending on daily conditions to ensure consistent and delicious results.

Usage Tips

This garlic and parsley flavored linguine tosses perfectly with a simple olive oil drizzle with freshly grated Parmesan or pair it with a creamy Alfredo sauce.

Quick Facts

Country of Origin: Italy

Unit Size 8.8 oz