• Iberico Dry Cured Hot Chorizo Sausage
  • Iberico Chorizo from Di Bruno Bros.
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Fermin

Iberico Dry Cured Hot Chorizo Sausage

Iberico Dry Cured Hot Chorizo Sausage

Made from native Iberico pigs, this richly hued chorizo sausage is seasoned with hot paprika, cumin, nutmeg and oregano. With a stirring, inviting aroma and heat profile that is balanced but very much present, this 2016 Sofi award winner is a Di Bruno Bros. favorite. All natural and free of nitrates and nitrites.
$16.99
$16.99
Shipping calculated at checkout.
Flavor
Award winning air-cured Iberico Sausage with a just-right spicy kick.
Size
Quantity

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Description

Award winning air-cured Iberico Sausage with a just-right spicy kick.

The Story

Fermin Martin and his wife Victoria started Fermin in 1956 in La Alberca, Spain, using artisanal methods to produce the finest cured pork products in the world. All these years later, the company is still family-run, and Fermin Iberico ham was the first to enter the US market.

Quick Facts

Origin: Spain
Animal Type: Pig
Unit Size: 7 oz.

Flavor Experience

Made from native Iberico pigs, this richly hued chorizo sausage is seasoned with hot paprika, cumin, nutmeg and oregano. With a stirring, inviting aroma and heat profile that is balanced but very much present, this 2016 Sofi award winner is a Di Bruno Bros. favorite. All natural and free of nitrates and nitrites.

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