Gelmini Gorgonzola Dolce
Gelmini Gorgonzola Dolce
Description
Description
Smooth and spreadable buttery, paste with intermittent veins of blue. La vita é dolce e bella. Fruity and mild.
Please note, most shipping destinations outside the immediate Philadelphia area require Rush Shipping when this item is added to the cart, regardless of the rest of your cart's contents.
The Flavor Experience
The younger, creamier Gorgonzola—in Italian 'dolce' or 'sweet'—is made in the suburbs of Milan and aged at least three months. Its spreadable texture and mild flavor profile make it an ideal cheese for culinary applications.
The Story
Gorgonzola, like Roquefort is an ancient cheese. The recipe was developed as a solution to use up excess milk. In the early fall cows would be led down from their Alpine pastures into the valleys of the Lombardy region. They would stop at the town of Gorgonzola to be milked. Gorgonzola Dolce recipes usually call for Penicillium Glaucum, rather than Penicillium Roqueforti. Glaucum is a milder, fruitier mold with a green hue.
Quick Facts
Country of Origin: Italy
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Animal