• A wheel of Harbison cheese with a white rind, partially unwrapped from its spruce bark casing, sitting on a wooden board with a cheese knife.
  • A wheel of Harbison cheese with a white rind, partially unwrapped from its spruce bark casing, sitting on a wooden board with a cheese knife.
  • A wheel of Harbison cheese with a white rind, partially unwrapped from its spruce bark casing, sitting on a wooden board with a cheese knife.
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Jasper Hill

Harbison

Harbison

Wrapped in spruce bark to buttress its ooey-gooey body, Jasper Hill Farms Harbison tastes of oatmeal, mustard, and a tinge of bright red berry at the finish.
$29.99
$29.99
Shipping calculated at checkout.
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Flavor Experience

Wrapped in spruce bark to buttress its ooey-gooey body, Jasper Hill Farms Harbison tastes of oatmeal, mustard, and a tinge of bright red berry at the finish. A remarkable American take on the epic vacherins of Europe, this little wheel is engineered to ooze.

Description

An American take on Vacherin Mont d'Or, this is a true gem.

The Story

Using a strip of bark to encase cheese is a time-honored European tradition. Flexible and breathable, the bark allows rich, runny cheeses to ripen without collapsing, and even to be warmed by the fireplace without the risk of bust and burst. Made in Greensboro, Vermont, the forests surrounding Jasper Hill Farms are the source of the spruce cambium (that's its inner layer of bark) that are wrapped around the delightful Harbison. When they say dataset of place, they really mean it.

Quick Facts

Country of Origin: United States
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Animal
Weight: 9 oz.

Storage & Handling

Keep your wedges singing long after they leave our counter by mastering the art of the wrap - visit our blog to learn why our reusable cheese bags are the ultimate secret to cave-fresh flavor at home.

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