Hop Along

Fudge-y dense Trappist that keeps you coming back.

Quick Facts

Country of Origin: United States - California
Milk Type/Treatment: Cow
Rennet Type: Traditional

The Flavor Experience

Rich semi-firm cheese washed over with organic apple cider and aged for 45 days. While the paste is dense, the flavor is bright and sweet, making for an easy-to-eat or melt texture perfect for whatever your cheesy heart desires.

The Story

After 17 years in some of San Franciscos best restaurants, Sue Conley and Peggy Smith were ready for a new challenge. The college friends rekindled their friendship by buying a renovated hay barn in the small town of Pt. Reyes Station. Inspired by the barn, the two began using milk from the neighboring creameries to make fresh, delicious cheeses. The rest is history.

Usage Tips

Slice into chunks and nosh after work with a tall glass of Hefeweizen, or melt atop a crusty bread for gooey grilled cheese.