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An elegant bite that remains true to its roots.
Origin: United States - North Carolina
Unit Size: 2 oz.
Mouthwatering slices of North Carolina's finest hogs. Pasture-raised without the use of antibiotics or hormones, these luscious cuts are made with the utmost attention to detail. Aged for 12-18 months to create layers of smoky, buttery flavor with a subtle funk and hearty texture comparable to Iberico.
Sam Suchoff took his love of barbecue to the next level with Lady Edison. Working with Rufus Brown of Johnston County Hams, the two developed a decadent, flavorful product that showcases the natural beauty of American-bred pork and curing styles.
Enjoy slices of Lady Edison over a thick piece of Manchego and a glass of dry white wine like a Sauvignon Blanc.