Emili Lemon Extra Virgin Olive Oil

Subtle, citrusy acid that adds depth & flavor.

The Flavor Experience

The new secret ingredient for all your dressings and marinades. Bartolini Lemon brings the same silky oil fresh from Umbria with an extra squeeze of natural lemon flavor. Warm, peppery oil with just a hint of acid brings complexity to your favorite dishes without overpowering their natural goodness.

The Story

Obtaining high-quality extra virgin olive oil isn’t as simple as the dozens of bottles on the self would have you think. Few mills master the art of milling within the delicate 12-hour period from the moment olives are harvested. Doing so gives oils a fresher flavor true to the fruit’s origins. That’s what sets Emilio Bartolini’s varieties apart. Each bottle is made with the same careful methods his family’s practiced since 1850: Hand-picked olives, cold-pressed oil.

Usage Tips

Combine with fresh rosemary and cloves of garlic for a supreme chicken marinade, mix with white wine vinegar for a simple dressing, or baste fresh fish and hit the grill.

Quick Facts

Origin: Italy
Unit Size: 250 ml