Loison Panettone Fig from Calabria Frutta e Fiori

Moist, classic artisan panettone with Calabrian figs throughout.

Quick Facts

Origin: Veneto, Italy
Unit Size: 17.63 oz.

The Flavor Experience

This moist, traditional delicacy can always be found on our holiday table. Cake-like bread crafted using classic techniques, and accented by intoxicating flavors. Perfect with coffee or tea, it can also be used in a number of creative recipes. The Calabrian fig variation from Loison brings an added layer of Mediterranean flavor.

The Story

Tranquillo Loison first opened a bakery in Costabissara in 1938.  Over the past 75 years, his family has steadily built the brand into one of the most respected in all of Italy.  Today, his grandchildren manage the company in a way that is both traditional and innovative.

Usage Tips

Panettone is classically sliced and served cake-style after a meal, with either coffee or an apertif.  But owing to its long shelf life, you might want to experiment with leftovers.  Use it for French toast, or as the bread for an epic breakfast sandwich.  It's also the best bread pudding bread there is.