Long Hot Calabrian Red Peppers In Oil

Peppers are a staple of Calabrian cuisine and this variety - the long, hot, red type - is one of our absolute favorites.

Quick Facts

Origin: Calabria, Italy
Unit Size: 9.2 oz.

The Flavor Experience

The quintessential Calabrian pepper, these long hots are bright red and bold in flavor. Not nearly as hot as most of the Mexican varieties, they go great with cheeses and other antipasto foods and can even be eaten straight from the jar.

The Story

Imported from Calabria, Italy, each pepper is hand-picked and packed in oil to preserve its greatness.

Usage Tips

Enjoy as a pizza topping, atop a spicy pasta dish, or as part of an antipasto platter.