• Sliced Prosciutto Italiano
  • Sliced Prosciutto Italiano
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Maestri

Sliced Prosciutto Italiano

Sliced Prosciutto Italiano

This tender and savory Prosciutto is slow-cured in Parma for a minimum of 400 days, otherwise referred to as "four seasons." There's nothing in there other than all-natural pork ham and Mediterranean salt - and that's why we like it. It's as authentic as it gets.
$9.99
$9.99
Shipping calculated at checkout.
Flavor
Salty, fruity, and true pork flavor, this begs for fresh cheeses or crusty bread
Size
Quantity

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Description

The Story

Maestri is a retailer of exclusively authentic Italian salumi, sourced from various Italian regions depending on the particular type of meat. They only work with family-run producers and artisans, which is part of why Maestri is renowned for their quality, heritage and artisan tradition. Their meats provide an authentic taste of Italy, right from your own American home.

Quick Facts

Origin: Italy
Animal Type: Pig
Size: 3 oz.
Flavor Experience

This tender and savory Prosciutto is slow-cured in Parma for a minimum of 400 days, otherwise referred to as "four seasons." There's nothing in there other than all-natural pork ham and Mediterranean salt - and that's why we like it. It's as authentic as it gets.

Usage & Pairing Tips

It's always fun to try a new meat on your charcuterie board, and we love this one. Add cornichons, your favorite mustard, a dry salty cheese and a glass of Sangiovese.

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