Sliced Prosciutto Italiano

The Flavor Experience

This tender and savory Prosciutto is slow-cured in Parma for a minimum of 400 days, otherwise referred to as "four seasons." There's nothing in there other than all-natural pork ham and Mediterranean salt - and that's why we like it. It's as authentic as it gets.

The Story

Maestri is a retailer of exclusively authentic Italian salumi, sourced from various Italian regions depending on the particular type of meat. They only work with family-run producers and artisans, which is part of why Maestri is renowned for their quality, heritage and artisan tradition. Their meats provide an authentic taste of Italy, right from your own American home.

Usage Tips

It's always fun to try a new meat on your charcuterie board, and we love this one. Add cornichons, your favorite mustard, a dry salty cheese and a glass of Sangiovese.

Quick Facts