Prosciutto Italiano Boneless Leg

Savory slices straight from the source. 

The Flavor Experience

This mouth-watering dry-cured ham has been slow-cured for more than a year to develop the most satisfying of flavor. Bone-in prosciutto makes for a dazzling display as much as a delicious eating experience.

The Story

Maestri is a retailer of exclusively authentic Italian salumi and prosciutto, sourced from various regions depending on the particular type of meat. They only work with family-run producers and artisans, which is part of why Maestri is renowned for their quality, heritage, and artisan tradition.

Usage Tips

Slice straight off the bone and serve atop crostini. Save the bone and use it to create your own stock.

Quick Facts

Origin: Italy