Marieke Overjariga 2-Year Gouda

Bold and sharp, with just a touch of sweetness; Hard, crunchy, and crystalline; What most people are looking for in an "extra-aged" cheese.

Quick Facts

Country of Origin: Wisconsin
Milk Type/Treatment: Raw Cow
Rennet Type: Traditional

The Flavor Experience

This is bigger and bolder than what the Dutch typically consume, and is geared specifically for what American's prefer. That is—sharp, hard and crunchy. It is quite an accomplishment that a cheese of this age and texture are able to maintain any subtleties, but notes of brown butter, caramel, and mild herbs are all present here.

The Story

One of our favorite Wisconsin producers. Frankly, one of our favorite American producers. Marieke is the first name of the cheese maker, who moved to the United States the day after her wedding in Holland, and never looked back. Finding fertile pastures in Thorp, she set out to fulfill a lifelong dream of making great Gouda. In 2014, her lineup took 1st-4th place at the World Cheese Awards in the Gouda category, which says just about everything you have to say.

Usage Tips

Skip beer and wine and focus on the hard stuff. Manhattans, Martinis and straight Bourbon are in order here. Spiced rum, too. And keep a side dish of dried cherries to balance it out.