• Smoked Gouda
  • Smoked Gouda
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Marieke

Smoked Gouda

Smoked Gouda

This is what real smoked Gouda is supposed to taste like. Made from raw milk and aged on pine wood, it is smoked over hickory (instead of infused with liquid smoke) for a persistent but subtle presence of smoke.
$299.99
$299.99
Shipping calculated at checkout.
Flavor
Desirable and addictive smokiness, sweet, creamy, and nutty!
Size
Quantity

✈️ NEW! Multi-Address Shipping Available! Perfect for gifts! Add to cart and then assign items to up to 10 addresses at checkout.

Description

Delicately smoky and slightly meaty; A supple, pliable texture, great for melting; A ham sandwich of a cheese, no meat required.

The Story

One of our favorite Wisconsin producers. Frankly, one of our favorite American producers. Marieke is the first name of the cheese maker, who moved to the United States the day after her wedding in Holland, and never looked back. Finding fertile pastures in Thorp, she set out to fulfill a lifelong dream of making great Gouda. In 2014, her lineup took 1st-4th place at the World Cheese Awards in the Gouda category, which says just about everything you have to say.

Quick Facts

Country of Origin: Wisconsin
Milk Type/Treatment: Raw Cow
Rennet Type: Traditional

Flavor Experience

You know that ubiquitous, tube-shaped, brown smoked Gouda you see in supermarkets nationwide? OK, now forget that. This is what real smoked Gouda is supposed to taste like. Made from raw milk and aged on pine wood, it is smoked over hickory (instead of infused with liquid smoke) for a persistent but subtle presence of smoke.

Usage & Pairing Tips

Pair with anything dark, or melt over a burger, and serve your favorite IPA.

Shipping & Returns

Orders are typically processed within 1 business day. Standard shipping is free for orders over $149.99 per address within the UPS 2-Day Ground Zone. Perishable items (like cheese) must ship via 2-Day Service.* *Additional charges may apply.

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