Monterey Pepper Jack

This semi-soft cheese, originally born in the sun-kissed valleys of California, takes the mild, buttery nature of Monterey Jack and infuses it with the fiery kiss of jalapeño peppers. The result? A symphony of flavor that tantalizes the taste buds. Its subtle tang make it a versatile companion, perfect for melting into quesadillas, elevating burgers, or simply savored on its own – a true crowd-pleaser!