Ca de Ambros Nocetto di Capra

Soft and fresh goat from Alpine goats with a spongy texture and a mild mushroomy rind.

The Flavor Experience

Velvety and luxurious in texture, almost like a triple-creme, with a mild, lightly goaty, earth, mushroomy, slightly nutty flavor and a wonderful mouthfeel. A good choice for an early slot on the cheese plate.

The Story

From Lombardy, Italy, made from the milk of the majestically-horned Orobica Goats.

Usage Tips

Pair with fresh or preserved fruit and honey.

Quick Facts

Country of Origin: Italy
Milk Type/Treatment: Pasteurized Goat
Rennet Type: Animal