R&G Cheesemaker Honey Goat Log

This fresh goat's milk cheese from Upstate New York is blended with real honey, giving it a pale yellow glow and a sweet aftertaste. Hand crafted in small batches.

Quick Facts

Country of Origin: United States
Milk Type/Treatment: Pasteurized Goat
Rennet Type: Microbial (vegetarian)

The Flavor Experience

Fresh out of the fridge, while still firm enough to slice into medallions, this honey chevre will be sweet and mild. As it warms up you will really be able to take notice of the premium quality of the milk and the craftmanship that goes into making this fine cheese.

The Story

R&G's products are made in Troy, NY by master cheese maker Sean O'Connor. The milk they use is sourced from farms in the Hudson, Mohawk and Hoosick Valleys.

Usage Tips

Excellent as a snack when spread atop crackers, toast or apples. Makes a great addition to the cheese plate.