Mitica Raschera Cheese

Semi-firm Piemonte cheese with complex spice.

Quick Facts

Country of Origin: Italy
Milk Type/Treatment: Cow
Rennet Type: Animal

The Flavor Experience

Time to wake up your taste buds. This savory wedge hails from cows grazing along Lake Raschere at the base of Mt. Mongioie in Northern Italy. Lush pastures bring a grassy spice to the cheese’s natural buttery-ness, while its delicate saltiness develops in its aging process.

The Story

Raschera’s rareness in the United States makes it a unique addition to cheese boards. In order to be dubbed a true Raschera d’Alpeggio, the herds creating it must graze at an elevation of at least 2952 ft above sea level.

Usage Tips

Pair with a refreshing regional wine like a crisp Arneis or bold red like Nebbiolo.