Red Pepper Extra Virgin Olive Oil

Silky oil with a kick of heat.

Quick Facts

Origin: Italy
Unit Size: 250 ml

The Flavor Experience

Traditional Batolini oil with a dash of red chili peppers for a subtly smoky heat. Made with fresh golden-green olive fruits that add earthy notes, there are layers upon layers of flavor packed into even the tiniest of tablespoons.

The Story

Obtaining high-quality extra virgin olive oil isn’t as simple as the dozens of bottles on the self would have you think. Few mills master the art of milling within the delicate 12-hour period from the moment olives are harvested. Doing so gives oils a fresher flavor true to the fruit’s origins. That’s what sets Emilio Bartolini’s varieties apart. Each bottle is made with the same careful methods his family’s practiced since 1850: Hand-picked olives, cold-pressed oil.

Usage Tips

A few drops to a marinade or dressing will bring forward a subtle heat without altering the natural flavor of this silky-smooth oil.