• Rispens Sheep Gouda
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L'Amuse

Rispens Sheep Gouda

Rispens Sheep Gouda

Jacob Rispens and his herd of 300 Lacaune sheep live in the quiet town of Morra. There, he and his family make one of the most desirable, buttery, and decadent sheep's milk gouda cheeses in the world.
$32.99
$32.99
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Flavor
This smooth sheep's milk gouda is toothsome and nutty without hinging on sweet. Think buttery shortbread cookies. Overtones of brown butter make it the type of wheel you want to slice and snack on all afternoon!
Size
Quantity
Flavor Experience

This gouda is the type of cheese you’ll keep eating until it’s gone. Made from sheep’s milk, this smooth variety is toothsome and nutty without hinging on sweet. Overtones of brown butter make it the type of wheel you want to slice and snack on all afternoon!

Description

Nutty and toothsome with notes of brown butter.

The Story

Jacob Rispens and his herd of 300 Lacaune sheep live in the quiet town of Morra. Their humble home is north of the Netherlands, close to the icy waters of the North Sea. Although most farmers in the area specialize in cattle and meat production, the Rispens focus on their flock and sustainable cheesemaking.

Quick Facts

Country of Origin: Holland
Milk Type/Treatment: Pasteurized Sheep
Rennet Type: Traditional Rennet

Storage & Handling

Keep your wedges singing long after they leave our counter by mastering the art of the wrap - visit our blog to learn why our reusable cheese bags are the ultimate secret to cave-fresh flavor at home.

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