Scamorza

A creamy blank-canvas ready for your creations.

The Flavor Experience

This flavorful pear-shaped cheese is as tasty as it is versatile. Its elasticity and stringy texture make it a perfect substitute for mozzarella in baked dishes or layered with prosciutto.

The Story

When Paula Lambert took her first bite of mozzarella, she knew it was meant to be. Since 1982, she opened a tiny factory in downtown Dallas making her cheeses with old-fashioned techniques. Now, the Mozzarella company produces more than 200,000 pounds each year — entirely by hand.

Usage Tips

Pair with rich oak-aged Chardonnay, Pinot Grigio or Orvieto.

Quick Facts

Country of Origin: United States - Connecticut
Milk Type/Treatment: Cow
Rennet Type: Animal