Vermont Creamery St. Alban's Aged Cheese

Delicate disks ready to make all your cheese dreams come true.

Quick Facts

Country of Origin: United States - Vermont
Milk Type/Treatment: Cow
Rennet Type: Animal

The Flavor Experience

Servable, spreadable, meltable. This tasty take on a French St. Marcellin is the type of cheese you'll want to try with everything. Aged for 11 days and packaged in ceramic crocks (that double as a baking vessel), this perfect little disk makes for one blissful bite!

The Story

The creative minds behind Vermont Creamery have been making consciously-crafted goat cheese for more than 34 years. Hundreds of awards, dozens of varieties, each one more amazing than the next.

Usage Tips

Serve alongside fresh and aged cheeses on a board, spread over a seedy cracker, or melt and drizzle over roasted potatoes.