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Di Bruno Bros.

Classic Colomba Cake

Classic Colomba Cake

A springtime holiday cake made with pure sourdough, candied orange peel, and a slow rise.
Regular price $26.99
Sale price $26.99 Regular price
Shipping calculated at checkout.
Flavor
Moist, buttery loaf, studded with candied citrus, with classic Tiramisu notes of coffee and cocoa.
Size
Quantity
Description

Enjoy this traditional Easter cake with a soft dough texture, with candied Sicilian orange peel, crunchy hazelnuts and a fragrant almond glaze. 

Quick Facts

Origin: Italy 
Unit Size: 2.2 Pounds 

The Flavor Experience

The Colomba cake has a note of fragrant citrus, crunchy almond, hazelnut glaze, and  enriched soft dough embodies the flavors of spring. The cake is rich and soft and aromatic candied oranges. The springtime holiday cake has a soft dough that is maintained through its natural leavening. 

The Story

From its symbolic shape to its delicious taste, the Colomba cake is a cherished Easter tradition. Italian for "dove," its namesake and shape is symbolic of peace, renewal and all things Spring. 

Usage Tips

Di Bruno Classic Colomba cake pairs perfect with a glass of Prosecco or Moscato d'Asti and alongside fresh berries. 

Pairing Tips

Enjoy with espresso, amaro, whipped mascarpone, or honey.

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