Villa Manodori Barolo Wine Vinegar, 8.5-Ounce

Luxurious and unique.

Quick Facts

Origin: Italy
Unit Size: 250 ml

The Flavor Experience

This Italian wine vinegar is the creation of Chef Massimo Bottura of Osteria Francescana. It is made from Barolo wine according to traditional methods, then aged in oak casks. This fragrant and bold vinegar expresses the distinctive characteristics and body of Barolo. Clear and bright with a lovely red-orange color, Villa Manodori Barolo Vinegar is an excellent choice to add to a vinaigrette or to add brightness to dinner meats like lamb, pot roast or veal shank.

The Story

When Massimo Bottura isn't cooking masterpieces at his Michelin-starred restaurant Osteria Francescana, he's busy creating luscious olive oils and balsamic vinegar. Each bottle honors its namesake Villa Manodori, a 16th-century estate located in the countryside of Moderna, Italy. Bottura's venture to restore the villa and showcase Modenese culinary traditions is a labor of love that shines in the nuances of these extraordinary selections.

Usage Tips

Drizzle over risotto to complete a savory dish or over berries sprinkled with powdered sugar for dessert.