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Wozz!

Wozz! Triple Ale Onion Savory Spread

Wozz! Triple Ale Onion Savory Spread

Regular price $129.99
Sale price $129.99 Regular price
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Description

The best selling, award winning condiment from Wozz!

Quick Facts

Country of Origin: US-New Hampshire
Unit Size:
13 oz

The Flavor Experience

Wozz! Triple Ale Onion Spread is a versatile condiment made from a combination of three artisan ales produced from several local breweries in the White Mountains, fresh sliced onion and roasted garlic. This sweet sticky savory onion jam finishes with a hoppy kick. It's a sweet, sticky and hoppy creation that pairs perfectly with cheese and begs to be added to burgers, paninis or grilled cheese sandwiches.

The Story

AœAeœ Local Ingredients
AœAeœ Vegan Friendly
AœAeœ Preservative Free
AœAeœ Additive Free

In January of 2013, Wozz! Kitchen Creations was born in Franconia NH in the beautiful White Mountains. The company built its own commercial facility and distribution center and they continue to make everything themselves from scratch and by hand from farm fresh real ingredients. The company and its founders believe in crafting true artisan gourmet foods, right down to twisting the cap and hand sticking the labels, using no preservatives, artificial colors or additives, simply none of that gunk. Wozz! strives to make the highest quality specialty foods that get your creativity freight training with the goal of surprising, engaging and exciting people who try their products.

Usage Tips

This gourmet caramelized onion spread is delicious slathered on burgers and steak and a fantastic condiment for a wrap, panini or grill cheese sandwich. It pairs perfectly with a variety of cheeses from blue cheese to Camembert and is especially delicious with a vintage cheddar.

Serve this onion spread on your next charcuterie board with cured meats or pate. For easy entertaining, use as an appetizer spread for simple cream cheese and crackers or baked with brie. Use Wozz! Triple Ale Onion Spread as a braising sauce for chicken thighs and pork loin or swirl a couple spoonfuls into your next homemade mac and cheese.

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