Young Farmdal

Creamy paste with sweet vanilla throughout.

Quick Facts

Country of Origin: Belgium
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Vegetarian

The Flavor Experience

A young gouda that cuts like butter and has sweet, creamy notes reminiscent of caramel and butterscotch. The same familiar nuttiness you'd expect in a gouda with a hint of vanilla and nuanced tang to help cut through its creaminess. 

The Story

Johan Deweer of Kaasboerderij Ae˜T Groendal is a master of cheesemaking. Since taking over the Deweer family farm in 1987, Johan and his wife, Dominque, have won World Cheese Awards year after year. This eight-week young gouda was a collaborative creation with the help of Kaasffineurs Van Tricht.

Usage Tips

Let the sweet notes shine forward by enjoying with slices of pear and a drizzle of honey. Enjoy with a boozy Belgian Tripel for the authentic Belgian experience.