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Creamy paste with sweet vanilla throughout.
Country of Origin: Belgium
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Vegetarian
A young gouda that cuts like butter and has sweet, creamy notes reminiscent of caramel and butterscotch. The same familiar nuttiness you'd expect in a gouda with a hint of vanilla and nuanced tang to help cut through its creaminess.
Johan Deweer of Kaasboerderij AeËT Groendal is a master of cheesemaking. Since taking over the Deweer family farm in 1987, Johan and his wife, Dominque, have won World Cheese Awards year after year. This eight-week young gouda was a collaborative creation with the help of Kaasffineurs Van Tricht.
Let the sweet notes shine forward by enjoying with slices of pear and a drizzle of honey. Enjoy with a boozy Belgian Tripel for the authentic Belgian experience.