- 1 loaf of Italian style Ciabatta bread from Hudson Bakery
- 1 stick of Palacios Chorizo from Spain (fresh Chorizo will work in a pinch)
- 1 jar of Mexican Mayonesa (the real secret to a great grilled cheese!) Baconnaise works fantastically too!
- 1 can of pickled jalapenos
- 1 half pound of Spring Brook Reading Raclette (one of the best all time cooking cheeses), sliced.
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One of the best things about working at the 9th Street is the diversity of our selection and of the products available at the Mexican markets surrounding us. My grilled cheese uses elements from several different cultures which is really what being “American” is all about if you ask me.
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