

"I think about what cultures are going to taste like and where flavors are going to go. I do exactly what a chef does, but with milk." — Sid Cook
Perfectly Unique Cheeses from Carr Valley
Billy Blue - Creamy, Tangy and Everything You Need In a Blue
Mobay - Goat and Sheeps Milk with Layers of Grape Ash

Glacier Wildfire Blue - A SPICY Blue Cheese Ready To Kick Things Up a Notch

This is a rich and silky blue cheese, that is decadently creamy with fiery chili pepper flakes. Creamy and crumbly. Known as a “wildfire blue.” American Cheese Society 2014 winner!
Fun Fact:
Carr Valley's "American Originals" line has won more than 400 top awards both internationally and in the United States!Meet Sid Cook!
Master Cheesemaker Sid Cook is visiting our stores and sampling his amazing cheeses. Come meet a legend! Friday July 18th- Ardmore Farmers Market (120 Coulter Ave., Ardmore), 3pm-6pm
Saturday July 19th
- The Franklin Market (Corner of 9th and Sansom Streets), 11:30am-2pm
- Rittenhouse (1730 Chestnut Street), 4pm-7pm
- Italian Market (930 S. 9th Street), 10am-2pm