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Country Ham: Prosciutto of the South
[caption id="attachment_788" align="alignright" width="244" caption="! IT-1010V-base,EV-0099,GM-1300"][/caption] Growing up in the South I was completely surrounded by everything pork, from bacon to bbq. Now that pork is the new BLACK, I...
Country Ham: Prosciutto of the South
[caption id="attachment_788" align="alignright" width="244" caption="! IT-1010V-base,EV-0099,GM-1...
You're Acting Like a Real Pig! Or, Why Heritag...
The pig is known as the king of the kitchen, or he ought to be if he isn't, but over the years the noble swine has been crossbred into a...
You're Acting Like a Real Pig! Or, Why Heritag...
The pig is known as the king of the kitchen, or he ought to be if he isn't, but over the years th...
Scharfe Maxx: Swiss Power
Going into October, I find myself craving Alpine cheeses. They have an earthy quality I associate with root vegetables, like turnips and rutabagas.
Scharfe Maxx: Swiss Power
Going into October, I find myself craving Alpine cheeses. They have an earthy quality I assoc...
Feastival Recap
Last night, Di Bruno Bros was proud to participate in Feastival, a charity event benefiting Philadelphia Live Arts. While donations, auctions and raffles are still being calculated, it is not...
Feastival Recap
Last night, Di Bruno Bros was proud to participate in Feastival, a charity event benefiting Phila...
Wensleydale: A British Classic for Summer’s End
Besides being a star in Wallace & Gromit cartoons, Wensleydale has a great story. It’s made by a single creamery in Yorkshire, England that relies on a recipe from twelfth-century...
Wensleydale: A British Classic for Summer’s End
Besides being a star in Wallace & Gromit cartoons, Wensleydale has a great story. It’s made b...
Customer Testimonial - Jesse's Wedding
I am writing to express appreciation for the service that was offered to my wife and I by members of your catering staff and in particular by Nicole Shatzel. Our...
Customer Testimonial - Jesse's Wedding
I am writing to express appreciation for the service that was offered to my wife and I by membe...
Beer and Cheese Recap: Cigar City Jai Alai
Last night we tried something a little different for Happy Hour...gotta keep those regulars on their toes! Instead of pairing three cheeses with three beers, we paired three cheeses with...
Beer and Cheese Recap: Cigar City Jai Alai
Last night we tried something a little different for Happy Hour...gotta keep those regulars on th...
Pecorino di Pienza: The New Cocktail Cheese
I started back to work this week after summer vacation, and believe me when I say: Grrrl needed a martini. That put me in the market for an after-work cheese,...
Pecorino di Pienza: The New Cocktail Cheese
I started back to work this week after summer vacation, and believe me when I say: Grrrl needed a...
Beer and Cheese Recap: Nodding Head
Many thanks to Gordon and Curt from Nodding Head Brewery for bringing three outstanding beers to play with. Of course, they seem to find themselves here every Wednesday night, regardless...
Beer and Cheese Recap: Nodding Head
Many thanks to Gordon and Curt from Nodding Head Brewery for bringing three outstanding beers to ...
ACS Travelogue: Day 4
Day four in Seattle was all about repeating to myself "I am not worthy, I am not worthy..." Our first class was a charcuterie tasting with the following quartet: Herb...
ACS Travelogue: Day 4
Day four in Seattle was all about repeating to myself "I am not worthy, I am not worthy..." Our f...
ACS Travelogue: Day 3
We kicked off the days festivities with our annual town hall meeting. A lively, informative session monitored by Steven Jenkins, we discussed and debated raw milk cheese and regulations, information...
ACS Travelogue: Day 3
We kicked off the days festivities with our annual town hall meeting. A lively, informative sessi...
ACS Travelogue: Day 2
Yesterday's food-filled first day in Seattle concluded with an all-you-can-eat seafood display on the waterfront. Good friends from around The States and Europe spent the evening catching up, filling each...
ACS Travelogue: Day 2
Yesterday's food-filled first day in Seattle concluded with an all-you-can-eat seafood display on...
Ardrahan: An Irish Beauty
If ever there were a “sensuous” category for cheese, Ardrahan just might rock top placement. It is, in a word, plush. Picture a round cushion of a cheese, give it...
Ardrahan: An Irish Beauty
If ever there were a “sensuous” category for cheese, Ardrahan just might rock top placement. It i...
Point Reyes Blue: A Cheese for Summer Nights
Point Reyes Blue seems to pair well with warm weather. It’s sweet and fudgy with a crisp, grapey sharpness and just a little peppery tingle on the finish. My friend...
Point Reyes Blue: A Cheese for Summer Nights
Point Reyes Blue seems to pair well with warm weather. It’s sweet and fudgy with a crisp, grapey...
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